Image credits
Photographs and licenses.
Images are served locally. Unsplash photographs are used under the Unsplash License. Wikimedia Commons files retain the license shown beside each source.
Unsplash License
- Homepage pour-over: Karl Fredrickson
- Buying guides: Ashkan Forouzani
- Brew methods: Najib Kalil
- Origins and flavor: Luba Glazunova
- Glossary: Andrew Neel
- Comparisons: Kevin Schmid
- Rankings: Yanapi Senaud
- History and culture: PROJETO CAFE GATO-MOURISCO
- Dialing in pour-over: Nathan Dumlao
- Grinder specifications: Gregory Hayes
- Coffee processing: Katya Ross
- Espresso and filter: GC Libraries Creative Tech Lab
- Coffee terms: Rich Gascho
- Water for coffee: Eiliv Aceron
- Ethiopia context: Helena Coffee Vietnam
- Hand grinders: Nathan Dumlao
- Coffee history routes: Tim Mossholder
- Brewers by routine: Andreas Behr
- Espresso machine comparison: Nathan Dumlao
Wikimedia Commons
- French press basics: Smithiesbrew - CC BY-SA 4.0
- Moka pot basics: Deror_avi - CC BY-SA 3.0
- Travel coffee: Alharomain354 - CC BY-SA 4.0
- Cold brew: YellowxTrevor - CC BY-SA 4.0
- Paper filters: Kim Sanso - CC0
- Roast levels: Alorin - CC BY 4.0
- Coffee storage: Jameswasswa - CC BY-SA 4.0
- Decaf processing: Kalayana lakshmi matrimony - CC BY-SA 4.0
- Colombia labels: Michael McCullough - CC BY 2.0
- Brazil context: Unknown author - Public domain
- Green coffee: MunicipioPinas - CC BY-SA 2.0
- Acidity and sourness: Smithiesbrew - CC BY-SA 4.0
- First espresso setup: Takeaway - CC BY-SA 4.0
- Espresso cleaning: Shixart1985 - CC BY 2.0
- Burr grinders: Hustvedt - CC BY-SA 3.0
- Coffee scales: Shixart1985 - CC BY 2.0
- Coffeehouses: UnexDeCreator - CC BY 4.0
- Ottoman coffeehouses: yeowatzup - CC BY 2.0
- Coffee and transport: Cerebral726 - CC BY-SA 4.0